Starting Jan. 1, 2022, the City of Vancouver is introducing a series of bylaws aimed at reducing single-use items as part of a plan to be a Zero Waste city by 2040. 

Originally scheduled to come into effect at the start of 2021, the implementation of cup and shopping bag by-laws was postponed due to the coronavirus (COVID-19) pandemic. A year later the by-laws are back, carrying with them the goal of reducing waste and litter and providing support to residents, businesses, and not-for-profits.

Under the new bylaws, plastic bags and plastic labelled or described as compostable, degradable, or made from biological materials are banned outright. 

Paper bags on the other hand are allowed but Vancouver businesses must charge a minimum fee of $0.15 per bag. In 2023, the minimum fee per paper shopping bag is set to increase by another $0.10.

Fees do not apply to the following:

Under the new bylaws businesses are required to charge a minimum $0.25 fee on each single-use cup provided. Like the previous fees, single-use cup fees are kept by the business and do not go to the city. Businesses can still offer discounts to reward customers for choosing reusable cups.

There are exceptions to the fees though:

Businesses, charities, and not-for-profit organizations are required to stock flexible, individually wrapped plastic straws for customers who have difficulty drinking. Anyone who asks for a flexible plastic straw should receive one and people are not required to provide any medical information to prove their need. 

With that said the ban on all other plastic straws includes:

This bylaw operates on the customer asking for the utensils. Meaning that for all dine-in, take-out, in-person, online, and telephone orders, vendors can only provide single-use utensils if a customer confirms they want them or takes it themselves at a self-serve station.

The by-law covers single-use spoons, knives, forks, and chopsticks of all material types. 

The exceptions to the rule include:

The ban applies to all polystyrene foam cups and take-out containers used for serving prepared food or beverages. This includes plates, cups, bowls, trays, cartons, and hinged or lidded containers. This includes prepared food that is consumed on the premises, served as take-out or delivery or packaged as leftovers.

During the COVID-19 pandemic, charitable food providers may still distribute single-use items with food or meals but are expected to begin working towards complying with the by-laws as soon as possible.

Exemptions to the foam ban include:

If a business is found to be non-compliance with the bylaws the city will initially focus on education and support. Failing that, increasing levels of enforcement may be applied. Enforcement may include issuing tickets, which carry a minimum mine of $500 but could reach as high as $10,000 for each offense.

Ongoing non-compliance may also result in business license suspensions or recommendations for business license revocation.