Wheat straw cutlery is products from the husk remaining from the wheat plantation after harvest. They are economical, raw material is available in abundance and most importantly this product has the quality of biodegradability.

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Strict environmental rules and policies by the government have made it abundantly clear that this is the time, manufacturers need to rethink and innovate product which is harmless to our surroundings because we owe the betterment of planet to the future generations to come. Wheat straw cutlery has benefits such as durability in storage whether in freezers or microwaves, this has proven that this product does not affect while exposing them to such harsh conditions making it safe for human consumption.

Wheat straw cutlery is a strong alternative to paper and plastic products, and there is no difficulty in disposing of the product it could be simply done by placing it in soil without any added toxicant to enhance the biodegradability. Apart from all this wheat straw can also be used as a fertilizer for plants while decomposing in such a manner to increase soil nutrients as a whole.

Paper-based cutlery has been a cause of increased deforestation throughout the world, but with the introduction of wheat straw cutlery, we have noticed that not only impacts the food & beverage industry but also help in producing paper through cellulose extracted from the wheat husk which is present in ample quantity.

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The impact of plastics is so much that environmental regulations have called upon nations to ban the production or start decreasing it gradually with the coming period. This all has also motivated big players to invest in R&D to improve the quality of the product such as its durability and recyclability. All this has indirectly caused the rise in production for the wheat straw cutlery market.

The most important benefit of using wheat straw cutlery is that we are converting waste material into a retrieved resource that is durable, lightweight, and decomposable and most importantly also fits into the bar of uniqueness & style.

Developed regions of North America and Europe are the largest consumer of the wheat straw cutlery market. Stringent environment conservation policies, regulations by the government have resulted in a transition of end-use industries to move their focus towards products that are biodegradable and can be recycled. People are more aware of keeping their places clean and green, so they are using wheat straw cutlery to reduce the usage of plastic products in their household.

For Asia-Pacific, particularly countries such as China, India, Malaysia where wheat production is comparatively high with regards to other places around the world a change is coming. With urbanization hitting these developing countries we have seen a rise in per capita income of middle-class families which has increased their expenditure on living expenses.

More and more people are now aware of the environmental crisis that plastic products hold over us, apart from that there is a huge availability of raw materials for economic production. This all directly will result in a boom in the wheat straw cutlery market.

Key players in the wheat straw cutlery market are;

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