According to the latest report by IMARC Group, titled “Edible Cutlery Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global edible cutlery market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 8% during 2021-2026. Edible cutleries represent the consumable tableware that is utilized as a sustainable and environment-friendly substitute for plastic utensils. Some commonly available edible cutlery includes spoons, forks, knives, sporks, straws, plates, bowls, glasses, etc. They are manufactured using safe-to-eat plant-based materials, such as rice, wheat, corn, sorghum, etc. The plates and bowls are usually produced using large cabbage and banana leaves for enhanced durability. Edible cutlery is also enriched with numerous essential nutrients, including fiber, protein, calcium, iron, etc., and is available in a wide variety of sweet and savory flavors, such as chocolate, strawberry, vanilla, sweet chilly, etc.
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The expanding food and beverage industry is primarily driving the global edible cutleries market. Furthermore, the increasing environmental consciousness among the masses is propelling market growth. Besides this, several product innovations, such as the development of edible cutlery with natural and organic multigrain flours fortified with additional flavors and nutrients, are acting as other growth-inducing factors. Moreover, numerous key manufacturers are launching sugar- and gluten-free variants to cater to the requirements of health-conscious consumers, which is also catalyzing the product demand. Additionally, the growing adoption of vegan dietary habits and the implementation of favorable government policies promoting sustainable products will continue to propel the edible cutleries market over the forecasted period.
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